All work departments are committed to producing high quality goods and services, to be sold on their merits. We use organic/biodynamic methods in farming and gardening, and prefer to use such produce when buying in raw materials. Thus Camphill Village products have a reputation for high quality and being produced using ecologically sound methods.

Dairy - Produces mainly yoghurt, also butter, cheese, feta cheese, creme fraiche, yoghurt ice-cream. Our yoghurt is available in many Pick-&-Pay stores in the Western Cape, and many health shops and delicatessens. Most products can be bought from the Farm Stall on Saturdays and the Dairy is open on the Sunday Market. The Dairy also sells milkshakes at the Sunday Market.

Bakery - Produces a rye-ferment bread(wheat free and yeast-free), a "hearth loaf", seed loaf, light-brown and light rye. Three kinds of rusks (including rye), rye biscuits and granola are also available at most Health Shops in Cape Town.

Cosmetics - Produces a range of quality herbal cosmetics, massage oils, bath milks, creams, soaps, bath salts, herb teas and
culinary herbs. Many products are ideal for small gifts. They workshop and showroom are open during the week, and on the Sunday Market. They Farm Stall is open every Saturday and carries a smaller range.

Agriculture - Excellent quality meats are sold at our Farm Stall every Saturday. As well as free-range eggs, honey, and braai-wood these are also available at the Sunday Market.

Horticulture – Fresh fruit and vegetables, herbs, jams and preserves, on sale every Saturday and at the Sunday Market.

SUNDAY MARKET
On the first Sunday of every month from 11am until 4pm join us for our Sunday Market. Our Products will be on sale, with a variety of crafts from outside stallholders. Braaivleis and tasty salads are available to enjoy at the picnic sites. Tea and various kinds of tasty treats are available in the Community Centre. The swimming pool will be open in warm weather.

ONE OF THE ESSENTIALS OF A CAMPHILL INITIATIVE IS TAKING CARE OF THE LAND
This is done by making use of BIODYNAMIC methods, which have been developed out of a course given by Rudolf Steiner in the 1920's.
We have been farming with a biodynamic approach more than 30 years.
The Permaculture approach has also been used in a more general application to living on the land.Primarily a dairy farm, also including free-range egg production, free-range pigs, field scale vegetables and firewood.